SPIN GEL BV

Categories GEL MATIC, نوێ

Two-flavor vertical machine, with two compressors, gravity-fed, with E.Co.S. technology, for the production of Hard Ice Cream

Type: Vertical

Production system: GR

Production capacity: 35 kg/h

No of flavors: 2

No of hoppers: 2

Hoppers capacity: 11 l

Cylinder capacity: 2 x 1,7 l

Beater type: SF2

Hopper mixer: Yes

Control: E.Co.S.

4D Remote Control:No

GCare Connect: No

GIOTTO 11 GR