SPIN GEL BIB

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Two-flavour vertical machine, pump-fed, with In.Co.Di.S. technology and Bag-in-Box system, for the production of Hard Ice Cream.

Type: Vertical
Production system: PM
Production capacity: 40 kg/h
No of flavors: 2
Cell dim. (H×W×D): 650×480×380 mm
Cylinder capacity: 2 x 1,7 l
Beater type: SF2
Hopper mixer: No
Control: In.Co.Di.S. 2.0
4D Remote Control: Yes
GCare Connect: No
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